Lemon-Lime Sangria

By The Canadian Living Test Kitchen

Tested till perfect

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Recipe3 out of 5 based on 2 ratings.
Lemon-Lime Sangria

Lemon Lime Sangria
Photography by Jodi Pudge

This recipe makes 6 cups servings

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Nutritional Info

Per each of 8 servings: about -
cal 120
pro 0
total fat 0 g
sat. fat 0 g
carb 12 g
fibre 0 g
chol 0 mg
sodium 6 mg
% RDI: -
calcium 1
iron 2
vit C 13
folate 1
  • Preparation time: 10 minutes
  • Portion size: 6 cups (1.5 L) or 6 to 8 servings

Limoncello is the generic name for a sweet Italian lemon liqueur. To save money, look for sample-size (50 mL) bottles.

Ingredients

  • 2 2lemonlemons
  • 2 2limelimes
  • 1/3 cup 1/3cupgranulated sugar
  • 1 Pinch 1Pinchsalt
  • 1 oz 1ozeach limoncello and vodka
  • 1 1bottle (750 mL) cava
  • 2 cups 2cupsice cubes

Preparation

Quarter lemons and limes lengthwise; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt. Let stand for 1 hour.

Pour fruit into serving pitcher. Add limoncello, vodka, Cava wine and ice; stir to blend.

Additional information : Try two more variations of this classic Spanish punch: the Mexican Sangria  and the bubbly Champagne Sangria. These recipes and more can be found on our sister site - ThatstheSpirit.com.

Source : Easy and Healthy Summer Meals 2009

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