Tested till perfect Lemon-Lime Sangria
Lemon Lime Sangria
Photography by Jodi Pudge

Lemon-Lime Sangria

Limoncello is the generic name for a sweet Italian lemon liqueur. To save money, look for sample-size (50 mL) bottles.

By The Canadian Living Test Kitchen

Source: Easy and Healthy Summer Meals 2009

Recipe3 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Portion size 6 cups (1.5 L) or 6 to 8 servings

Ingredients

  • 2 2lemonlemons
  • 2 2limelimes
  • 1/3 cup 1/3cupgranulated sugar
  • 1 Pinch 1Pinchsalt
  • 1 oz 1ozeach limoncello and vodka
  • 1 1bottle (750 mL) cava
  • 2 cups 2cupsice cubes
To change the number of servings, enter the number, then press "calculate". or reset

Preparation

Quarter lemons and limes lengthwise; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt. Let stand for 1 hour.

Pour fruit into serving pitcher. Add limoncello, vodka, Cava wine and ice; stir to blend.

Additional information : Try two more variations of this classic Spanish punch: the Mexican Sangria  and the bubbly Champagne Sangria. These recipes and more can be found on our sister site - ThatstheSpirit.com.

Nutritional Information Per each of 8 servings: about

cal 120 pro 0 total fat 0g sat. fat 0g
carb 12g fibre 0g chol 0mg sodium 6mg

% RDI:

calcium 1 iron 2 vit C 13 folate 1
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