Lemon Lime Sangria
Photography by Jodi Pudge
This recipe makes 6 cups servings
|Per each of 8 servings: about||-|
|total fat||0 g|
|sat. fat||0 g|
- Preparation time: 10 minutes
- Portion size: 6 cups (1.5 L) or 6 to 8 servings
Limoncello is the generic name for a sweet Italian lemon liqueur. To save money, look for sample-size (50 mL) bottles.
- 2 2lemonlemons
- 2 2limelimes
- 1/3 cup 1/3cupgranulated sugar
- 1 Pinch 1Pinchsalt
- 1 oz 1ozeach limoncello and vodka
- 1 1bottle (750 mL) cava
- 2 cups 2cupsice cubes
Quarter lemons and limes lengthwise; seed and thinly slice crosswise. In bowl, combine lemons, limes, sugar and salt. Let stand for 1 hour.
Pour fruit into serving pitcher. Add limoncello, vodka, Cava wine and ice; stir to blend.
Additional information : Try two more variations of this classic Spanish punch: the Mexican Sangria and the bubbly Champagne Sangria. These recipes and more can be found on our sister site - ThatstheSpirit.com.
Source : Easy and Healthy Summer Meals 2009