Organic eggs give the best flavour and colour. If you are concerned about using raw eggs, use 1/2 cup (125 mL) pasteurized eggs instead.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2010
Ingredients
Garnish:
Method
Garnish: Using lemon wedge, rim edges of 4 martini glasses. Press into crumbs to adhere.In blender, combine eggs, vodka, lemon juice and sugar. Add ice and pulse to crush, about 30 seconds; pur?e until smooth and frothy.
Strain into prepared glasses. Let stand until body separates and foam rises to top to resemble lemon meringue pie.
Nutritional facts Per serving: about
- Sodium 78 mg
- Protein 4 g
- Calories 194.0
- Total fat 3 g
- Potassium 69 mg
- Cholesterol 93 mg
- Saturated fat 1 g
- Total carbohydrate 23 g
%RDI
- Iron 4.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 17.0
