Lemon Meringue Pie Martinis
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Lemon Meringue Pie Martinis
Photography by Jodi Pudge
- Preparation time: 5 minutes
- Portion size: 4
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 194 |
| pro | 4 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 23 g |
| fibre | 0 |
| chol | 93 mg |
| sodium | 78 mg |
| potassium | 69 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 4 |
| vit C | 17 |
| folate | 9 |
Organic eggs give the best flavour and colour. If you are concerned about using raw eggs, use 1/2 cup (125 mL) pasteurized eggs instead.
Ingredients
- 2 2organic eggs
- 4 oz 4ozvodka
- 3 oz 3ozlemon juice
- 1/2 cup 1/2cupicing sugar
- 8 8ice cubes Garnish:
- 1 1Lemon wedge
- 2 tbsp 2tbspgraham wafer crumbs
Preparation
Garnish: Using lemon wedge, rim edges of 4 martini glasses. Press into crumbs to adhere.
In blender, combine eggs, vodka, lemon juice and sugar. Add ice and pulse to crush, about 30 seconds; purée until smooth and frothy.
Strain into prepared glasses. Let stand until body separates and foam rises to top to resemble lemon meringue pie.
Source : Canadian Living Magazine: April 2010
