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Lemon Mint Tarts

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Mint Tarts

Lemon Mint Tarts
Photography by Matthew Kimura

This recipe makes 12 servings

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Nutritional Info
Per serving: about -
cal 178
pro 2 g
total fat 9 g
sat. fat 3 g
carb 22 g
fibre 0
chol 41 mg
sodium 151 mg
% RDI: -
calcium 1
iron 4
folate 3
vit C 5
vit A 4

Sweet, lemony custard tarts give you home-baked freshness in minutes.

Ingredients

  • 3/4 cup granulated sugar
  • 2 tbsp butter, softened
  • 1 tbsp finely grated lemon rind
  • 1/4 cup lemon juice
  • 2 eggs, beaten
  • 1 tsp dried mint
  • 12 frozen tart shells

Preparation

In bowl, beat sugar with butter; beat in lemon rind and juice, eggs and mint. Place tart shells on rimmed baking sheet; pour in lemon filling.

Bake in centre of 375°F (190°C) oven for about 20 minutes or until filling is set. Let cool on rack. Make-ahead: Refrigerate in airtight container for up to 2 days.

Source : Canadian Living Magazine: January 2002

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