Lemon Orange Poppy Seed Dressing
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This creamy citrusy dressing has a hint of sweetness that goes nicely with torn spinach and thinly sliced radishes.
This recipe makes 16 servings
| Nutritional Info | |
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 24 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | trace |
| chol | 2 mg |
| sodium | 32 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 1% |
| vit C | 3% |
| folate | 1% |
Suggested Recipes
Ingredients
-
1/3 cup light sour cream
1/4 cup minced sweet onion
1/4 cup light mayonnaise
1/2 tsp grated lemon rind
2 tbsp lemon juice
2 tbsp orange juice
1 tbsp poppy seeds
1 tsp liquid honey
Preparation:
In small bowl, whisk together sour cream, onion, mayonnaise, lemon rind, lemon and orange juices, poppy seeds and honey. (Make-ahead: Refrigerate in airtight container for up to 5 days.)
Source
Canadian Living Magazine: April 2004
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