Tested till perfect Lemon Pepper Roasted Cod

Lemon Pepper Roasted Cod

Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 8 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 lb 1lbthick cod filletthick cod fillets
  • 2 tbsp 2tbsplight mayonnaise
  • 2 tsp 2tspgrated lemon rind
  • 1/4 tsp 1/4tspcoarsely ground pepper
  • 1/4 cup 1/4cupsliced almondalmonds
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Place fish on greased rack on baking sheet. Combine mayonnaise, lemon rind and pepper; spread over fish. Bake in 450°F (230°C) oven for 7 minutes. Sprinkle with nuts; bake for 5 minutes or until nuts are golden and fish flakes easily when tested with fork.

Nutritional Information Per serving: about

cal 150 pro 21g total fat 6g carb 2g
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