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Lemon Pepper Roasted Cod

By The Canadian Living Test Kitchen

Tested till perfect

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Lemon Pepper Roasted Cod

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 150
pro 21 g
total fat 6 g
carb 2 g

Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.

Ingredients

  • 1 lb thick cod fillets
  • 2 tbsp light mayonnaise
  • 2 tsp grated lemon rind
  • 1/4 tsp coarsely ground pepper
  • 1/4 cup sliced almonds

Preparation

Place fish on greased rack on baking sheet. Combine mayonnaise, lemon rind and pepper; spread over fish. Bake in 450°F (230°C) oven for 7 minutes. Sprinkle with nuts; bake for 5 minutes or until nuts are golden and fish flakes easily when tested with fork.

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