Lemon Potatoes
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
190190 cal |
|
pro |
3 g3g pro |
|
total fat |
7 g7g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
30 g30g carb |
|
fibre |
3 g3g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
296 mg296mg sodium |
|
% RDI: |
- |
|
calcium |
11 calcium |
|
iron |
1212 iron |
|
vit C |
2828 vit C |
|
folate |
66 folate |
Serve with: Over-the-Rainbow Chili-Grilled Trout
Ingredients
- 4 red potatoes 4 4red potatoes
- 2 tbsp olive oil 2 2tbsp tbspolive oil
- 1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
Preparation
Scrub potatoes; cut into 8 wedges each and place in bowl. Add oil, grated lemon rind, salt and pepper; gently toss to coat.
Reserving any oil mixture, place potatoes on greased grill over medium-high heat; close lid and cook, turning halfway through and brushing with oil mixture, for 25 minutes or until golden and tender.