Lemon Thyme Pork Chops

By The Canadian Living Test Kitchen

92 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	173173 cal
pro	25 g25g pro
total fat	7 g7g total fat
sat. fat	2 g2g sat. fat
carb	1 g1g carb
fibre	00 fibre
chol	68 mg68mg chol
sodium	194 mg194mg sodium
% RDI:	-
calcium	33 calcium
iron	66 iron
vit C	77 vit C
folate	33 folate

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Be sure to trim the excess fat off the chops, which causes flare-ups that will char them.

Ingredients

2 cloves garlic , minced2 2cloves garlic, minced
1 1tbsp tbspchopped fresh thyme, (or 1/2 tsp/2mL dried)
1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
1 tbsp lemon juice 1 1tbsp tbsplemon juice
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
4 4bone-in pork chopbone-in pork chops, about 1/2-inch (1 cm) thick

Preparation

In small bowl, combine garlic, thyme, lemon rind and juice, salt and pepper. Rub all over chops; let stand for 10 minutes.

Place on greased grill over medium- high heat; close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, about 10 minutes.

Source : Canadian Living Magazine: July 2003

Keywords : Dinner; Main Course; Grill/Barbecue; Marinating; Pork; Lemons; Garlic;

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