Lemon Thyme Vinaigrette
Servings: 1 cup (250 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 92 |
| pro | 0 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | trace |
| chol | 0 mg |
| sodium | 36 mg |
| %RDI: | - |
| iron | 1% |
| vit C | 3% |
-
3/4 cup (175 mL) vegetable oil
1 tbsp (15 mL) grated lemon rind
1/4 cup (50 mL) lemon juice
1 tsp (5 mL) dried thyme
1/4 tsp each salt and pepper
Preparation:
In jar, shake together vegetable oil, lemon rind, lemon juice, thyme, salt and pepper. (Refrigerate for up to 2 weeks. Shake well before using.)
Source
Canadian Living Magazine: July 2005
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