Lemony Chicken Burgers
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving, about: |
- |
|
cal |
345345 cal |
|
pro |
21 g21g pro |
|
total fat |
12 g12g total fat |
|
carb |
36 g36g carb |
You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.
Ingredients
- 1 egg 1 1eggeggs
- 1/4 cup dry breadcrumbs 1/4 1/4cup cupdry breadcrumbs
- 1 small onion , grated1 1small onion, grated
- 2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chives or green onions
- 1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
- 1 tbsp lemon juice 1 1tbsp tbsplemon juice
- 2 tsp Dijon mustard 2 2tsp tspDijon mustard
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1 lb lean ground chicken 1 1lb lblean ground chicken
- 6 hamburger buns 6 6hamburger bunhamburger buns
Preparation
In bowl, beat egg; mix in bread crumbs, onion, chives, lemon rind and juice, 1 tbsp (15 mL) water, mustard, salt and pepper. Mix in chicken; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 to 7 minutes per side or until no longer pink inside. Sandwich in buns.