Lemony Chicken Burgers

By The Canadian Living Test Kitchen

62 people added this to their Recipe Box

This recipe makes 6 servings

Nutritional Info
Per serving, about:	-
cal	345345 cal
pro	21 g21g pro
total fat	12 g12g total fat
carb	36 g36g carb

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You'll find these fresh-tasting burgers a little moist to pat into shape, but they firm up nicely on the grill. Pile them into buns and top with rings of sweet pepper.

Ingredients

1 egg 1 1eggeggs
1/4 cup dry breadcrumbs 1/4 1/4cup cupdry breadcrumbs
1 small onion , grated1 1small onion, grated
2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chives or green onions
1 tbsp grated lemon rind 1 1tbsp tbspgrated lemon rind
1 tbsp lemon juice 1 1tbsp tbsplemon juice
2 tsp Dijon mustard 2 2tsp tspDijon mustard
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 lb lean ground chicken 1 1lb lblean ground chicken
6 hamburger buns 6 6hamburger bunhamburger buns

Preparation

In bowl, beat egg; mix in bread crumbs, onion, chives, lemon rind and juice, 1 tbsp (15 mL) water, mustard, salt and pepper. Mix in chicken; shape into six 3/4-inch (2 cm) thick patties. Place on greased grill over medium-high heat; cook for 6 to 7 minutes per side or until no longer pink inside. Sandwich in buns.

Keywords : Dinner; Lunch; Summer; Chicken; Bread crumbs; Eggs; Dijon mustard; Grill/Barbecue;

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