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Lentil Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Lentil Salad

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 236
pro 14 g
total fat 10 g
sat. fat 5 g
carb 25 g
fibre 5 g
chol 26 mg
sodium 71 mg
% RDI: -
calcium 16
iron 27
vit A 21
vit C 103
folate 92

Ingredients

  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 can (19 oz/540 ml) drained and rinsed lentils
  • 4 oz crumbled feta cheese
  • 1 chopped sweet red pepper
  • 2 sliced green onions
  • 1 minced garlic clove

Preparation

In bowl, whisk juice, oil, salt and pepper. Add lentils, cheese, pepper, onions and garlic; stir.
 

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