Tested till perfect Lentil Salad

Lentil Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 11 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 tbsp 2tbsplemon juice
  • 1 tbsp 1tbspolive oil
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 can (19 oz/540 ml) 1can (19 oz/540 ml)drained and rinsed lentils
  • 4 oz 4ozcrumbled feta cheese
  • 1 1chopped sweet red peppersweet red peppers
  • 2 2sliced green oniongreen onions
  • 1 1minced garlic clovegarlic cloves
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In bowl, whisk juice, oil, salt and pepper. Add lentils, cheese, pepper, onions and garlic; stir.

Nutritional Information Per serving: about

cal 236 pro 14g total fat 10g sat. fat 5g
carb 25g fibre 5g chol 26mg sodium 71mg

% RDI:

calcium 16 iron 27 vit A 21 vit C 103
folate 92
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