- Portion size 4 servings
Ingredients
Method
In bowl, whisk juice, oil, salt and pepper. Add lentils, cheese, pepper, onions and garlic; stir.
Nutritional facts <b>Per serving:</b> about
- Sodium 71 mg
- Protein 14 g
- Calories 236.0
- Total fat 10 g
- Cholesterol 26 mg
- Saturated fat 5 g
- Total carbohydrate 25 g
%RDI
- Iron 27.0
- Folate 92.0
- Calcium 16.0
- Vitamin A 21.0
- Vitamin C 103.0