Light Berry Fool
- Portion size: 4
This recipe makes 4 servings
|Per serving: about||-|
|total fat||19 g|
|sat. fat||12 g|
A beautiful, light berry dessert. The perfect finale to your spring or summer menu.
- 1 cup 1cupBalkan-style plain yogurt
- 3/4 cup 3/4cupwhipping cream
- 2 tbsp 2tbspgranulated sugar
- 1 dash 1dashvanilla
- 1 cup 1cupdrained thawed mixed frozen berries
- 4 4mint leafmint leaves
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Line sieve with cheesecloth; set over bowl. Add yogurt; refrigerate until slightly thickened, about 1 hour. Transfer drained yogurt to large bowl.
In separate bowl, whip together cream, granulated sugar and vanilla; fold into yogurt.
Fold in berries, leaving streaks. Spoon into stemmed glasses. Garnish with mint.
Source : Canadian Living Magazine: April 2009