Light Berry Fool
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Light Berry Fool
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 246 |
| pro | 3 g |
| total fat | 19 g |
| sat. fat | 12 g |
| carb | 16 g |
| fibre | 2 g |
| chol | 68 mg |
| sodium | 35 mg |
| potassium | 165 mg |
| % RDI: | - |
| calcium | 10 |
| iron | 2 |
| vit A | 20 |
| vit C | 18 |
| folate | 5 |
A beautiful, light berry dessert. The perfect finale to your spring or summer menu.
Ingredients
- 1 cup Balkan-style plain yogurt
- 3/4 cup whipping cream
- 2 tbsp granulated sugar
- 1 dash vanilla
- 1 cup drained thawed mixed frozen berries
- 4 mint leaves
Preparation
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Line sieve with cheesecloth; set over bowl. Add yogurt; refrigerate until slightly thickened, about 1 hour. Transfer drained yogurt to large bowl.
In separate bowl, whip together cream, granulated sugar and vanilla; fold into yogurt.
Fold in berries, leaving streaks. Spoon into stemmed glasses. Garnish with mint.
Line sieve with cheesecloth; set over bowl. Add yogurt; refrigerate until slightly thickened, about 1 hour. Transfer drained yogurt to large bowl.
In separate bowl, whip together cream, granulated sugar and vanilla; fold into yogurt.
Fold in berries, leaving streaks. Spoon into stemmed glasses. Garnish with mint.
Source : Canadian Living Magazine: April 2009
- Keywords : Dessert; Yogurt; Cream; Refrigerate/Chill; Raspberries; Strawberries; Blueberries;
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