Tested till perfect Light Berry Fool
Light Berry Fool
Photography by Matthew Kimura

Light Berry Fool

A beautiful, light berry dessert. The perfect finale to your spring or summer menu. Cost: $1.67/serving

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2009

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 servings

Ingredients

  • 1 cup 1cupBalkan-style plain yogurt
  • 3/4 cup 3/4cupwhipping cream
  • 2 tbsp 2tbspgranulated sugar
  • 1 dash 1dashvanilla
  • 1 cup 1cupdrained thawed mixed frozen berries
  • 4 4mint leafmint leaves
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Preparation

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Line sieve with cheesecloth; set over bowl. Add yogurt; refrigerate until slightly thickened, about 1 hour. Transfer drained yogurt to large bowl.

In separate bowl, whip together cream, granulated sugar and vanilla; fold into yogurt.

Fold in berries, leaving streaks. Spoon into stemmed glasses. Garnish with mint.

Nutritional Information Per serving: about

cal 246 pro 3g total fat 19g sat. fat 12g
carb 16g fibre 2g chol 68mg sodium 35mg
potassium 165mg

% RDI:

calcium 10 iron 2 vit A 20 vit C 18
folate 5
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