- Portion size 3 servings
- Credits : Canadian Living Magazine: May 2005
Ingredients
Method
In skillet or saucepan, whisk together cream cheese, milk, lemon juice, salt, pepper and nutmeg over medium-low heat until melted and smooth.Finely chop spinach; add to cheese mixture and cook, stirring, until blended and hot, about 2 minutes.
Nutritional facts Per each of 3 servings: about
- Sodium 204 mg
- Protein 5 g
- Calories 70.0
- Total fat 4 g
- Cholesterol 13 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
%RDI
- Iron 23.0
- Folate 60.0
- Calcium 14.0
- Vitamin A 77.0
- Vitamin C 17.0
