Lightened-Up Green Goddess Dressing

By The Canadian Living Test Kitchen

74 people added this to their Recipe Box

This recipe makes 1 cup servings

Nutritional Info
Per 1 tbsp (15 mL): about	-
cal	2424 cal
pro	1 g1g pro
total fat	2 g2g total fat
sat. fat	00 sat. fat
carb	1 g1g carb
fibre	0 g0g fibre
chol	3 mg3mg chol
sodium	67 mg67mg sodium
% RDI:	-
calcium	11 calcium
iron	11 iron
vit A	11 vit A
vit C	22 vit C
folate	11 folate

More great recipes from this menu:

Use this zesty dressing as a sandwich spread or even a vegetable dip.

Ingredients

1/3 cup light mayonnaise 1/3 1/3cup cuplight mayonnaise
1/3 cup light sour cream 1/3 1/3cup cuplight sour cream
1/4 cup minced fresh parsley 1/4 1/4cup cupminced fresh parsley
1 green onion , finely chopped1 1green oniongreen onions, finely chopped
1 small cloves of garlic , minced1 1small smallclove garliccloves of garlic, minced
1 tbsp tarragon vinegar 1 1tbsp tbsptarragon vinegar or wine vinegar
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1 tsp Worcestershire sauce 1 1tsp tspWorcestershire sauce
1 tsp anchovy paste 1 1tsp tspanchovy paste

Preparation

In bowl, whisk together mayonnaise, sour cream, parsley, green onion, garlic, vinegar, mustard, Worcestershire sauce and anchovy paste. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Source : Canadian Living Magazine: April 2004

Keywords : Condiments/sauces; Mayonnaise; Salad; Sour Cream; Lunch; Brunch; Make-Ahead; Parsley; Green onions; Anchovies;

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