- Portion size 4 servings
Ingredients
Method
In saucepan, melt butter over medium heat; cook onion, salt, pepper and thyme until softened, about 3 minutes. Add lima beans, corn and tomatoes; cook, stirring, until heated through, about 5 minutes.
In saucepan, melt butter over medium heat; cook onion, salt, pepper and thyme until softened, about 3 minutes. Add lima beans, corn and tomatoes; cook, stirring, until heated through, about 5 minutes.
