Lima Bean Tomato Soup
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
247247 cal |
|
pro |
12 g12g pro |
|
total fat |
7 g7g total fat |
|
sat. fat |
2 g2g sat. fat |
|
carb |
37 g37g carb |
|
chol |
7 g7g chol |
|
sodium |
1 mg1mg sodium |
|
% RDI: |
- |
|
calcium |
1616 calcium |
|
iron |
2323 iron |
|
vit A |
1616 vit A |
|
vit C |
6262 vit C |
|
folate |
2020 folate |
Serve with: Garlic Toasts (See below)
Ingredients
- 1 tbsp extra-virgin olive oil 1 1tbsp tbspextra-virgin olive oil
- 1 onion , finely chopped1 1oniononions, finely chopped
- 4 garlic cloves , minced4 4garlic clovegarlic cloves, minced
- 1/4 tsp hot pepper flakes 1/4 1/4tsp tsphot pepper flakes
- 28 oz diced tomatoes 28 28oz ozdiced tomatoes
- 3-1/2 cups vegetable stock 3-1/2 3-1/2cups cupsvegetable stock
- 1 lb frozen lima beans 1 1lb lbfrozen lima beans
- 2 tbsp chopped fresh parsley 2 2tbsp tbspchopped fresh parsley
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 cup grated romano cheese 1/4 1/4cup cupgrated romano cheese or Parmesan
Preparation
In large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.
Add tomatoes, stock and lima beans; bring to boil. Cover and reduce heat to medium-low; cook for 10 minutes. Add parsley and salt. Serve sprinkled with cheese.
Additional information :
Garlic Toasts
Rub 1 halved garlic clove over 8 slices of baguette; brush with 2 tbsp (25 mL) olive oil. Broil on rimmed baking sheet until golden, about 1 minute. Makes 8 pieces.
Per piece: about 69 cal, 1 g pro, 4 g total fat (1 g sat. fat), 7 g carb, trace fibre, 0 mg chol, 85 mg sodium. % RDI: 1% calcium, 3% iron, 5% folate.