Lime Blaster Punch
Servings: 16 cups (4 L)
Ingredients:
-
8 cups (2 L) lemon-lime pop
1 can (355 mL) frozen lime juice concentrate
4 cups (1 L) each ice cubes and cold water
4 scoops (about 1/4 cup/50 mL each) lime sherbet
Preparation:
In large bowl, stir together lemon-lime pop, lime juice concentrate, ice cubes and cold water. Top with lime sherbet.
Source
Canadian Living Magazine: July 2005
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