Lime Chili Butter
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Lime Chili Butter (Served with Grilled Corn)
Photography by Matthew Kimura
Ingredients
- 1/2 cup salted butter , softened1/2 cup salted butter, softened
- 2 tbsp minced fresh coriander 2 tbsp minced fresh coriander
- 1 tsp grated lime rind 1 tsp grated lime rind
- 2 tbsp lime juice 2 tbsp lime juice
- 1 tsp chili powder 1 tsp chili powder
Preparation
In a small bowl, mix butter, coriander, chili powder,lime rind and lime juice until smooth. Spoon onto plastic wrap; shape into log and wrap tightly. Or pack into small serving bowl, smoothing top. Refrigerate until firm. (Refrigerate for up to 2 weeks).
Meanwhile, Grill husked cobs over medium heat for 15 to 20 minutes; or soak unhusked cobs in water for 20 minutes, then grill for 15 to 20 minutes. Serve with lime chili butter.
Meanwhile, Grill husked cobs over medium heat for 15 to 20 minutes; or soak unhusked cobs in water for 20 minutes, then grill for 15 to 20 minutes. Serve with lime chili butter.
- Keywords : Sides; Refrigerate/Chill; Butter; Limes; Coriander;
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