Tested till perfect Lime Chili Corn on the Cob

Lime Chili Corn on the Cob

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 4husked corn cobcorn cobs
  • 1/4 cup 1/4cupwater
  • 1/4 cup 1/4cupbutter, melted
  • 1 tsp 1tspgrated lime rind
  • 1/4 tsp 1/4tspchili powder
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Place corn cobs and water in microwaveable dish. Cover and microwave at High for 5 minutes. Transfer corn to centre of heavy-duty foil.

Combine butter, lime rind; and chili powder. Brush over corn.

Seal and place on grill over medium-high heat; close lid and cook, turning once, until corn is tender, 6 minutes.

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