Lime Chili Corn on the Cob
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This recipe makes 4 servings
Ingredients
- 4 husked corn cobs
- 1/4 cup water
- 1/4 cup butter, melted
- 1 tsp grated lime rind
- 1/4 tsp chili powder
Preparation
Place corn cobs and water in microwaveable dish. Cover and microwave at High for 5 minutes. Transfer corn to centre of heavy-duty foil.
Combine butter, lime rind; and chili powder. Brush over corn.
Seal and place on grill over medium-high heat; close lid and cook, turning once, until corn is tender, 6 minutes.
- Keywords : Corn; Limes; Sides; Butter; Vegetarian; Summer; Grill/Barbecue;
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