Logan Bread
This recipe makes 12 slices servings
Nutritional Info |
|
|---|---|
| Per slice: about | - |
| cal | 210 |
| pro | 6 g |
| total fat | 7 g |
| carb | 35 g |
Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount Logan, the highest peak in Canada, this nourishing bread is popular with Louise when mountaineering or hiking. Make it before your trip and, if you wish, sprinkle the loaf with whole wheat flour, wheat germ or sesame seeds before baking.
Ingredients
- 3-3/4 cups whole wheat flour
- 1/2 cup packed brown sugar
- 1/3 cup skim milk powder
- 1/3 cup wheat germ
- 1/4 cup sesame seeds
- 1-1/2 tsp baking powder
- 1 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1/4 cup liquid honey
- 1/4 cup molasses
Preparation
In bowl, combine flour, sugar, skim milk powder, wheat germ, sesame seeds, baking powder and salt. Whisk together water, oil, honey and molasses; stir into dry ingredients.
Spoon into greased 8-1/2- x 4-1/2-inch (1.5 L) loaf pan. Bake in 300°F (150°C) oven for about 1-1/2 hours or until well browned and cake tester comes out clean. Let cool on rack. (Bread can be stored for up to 5 days.)
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