Long Tall Subby
This recipe makes 1 servings
Here's a sandwich that's a cinch to stack up the night before. So load on your preferred fillings and enjoy warm or cold. Serve with applesauce and milk.
Ingredients
- 1 small submarine sandwich bun or hot dog bun
- 1 tsp butter
- 1 slice ham or turkey
- 1 slice cheese
- 5 slices bread-and-butter pickles
Preparation
Slice bun in half if necessary, spread inside with butter. Layer ham, cheese and pickles on one side; replace top of bun.
Wrap in foil and heat in 350°F (180°C) toaster oven until warm, about 15 minutes. (Or wrap in paper towel and microwave at medium for 1 minute.)
Source : © CanadianLiving.com
Related content
-
Pizza Lover's Quesadillas
This is from Christopher from Uptergrove Public School and the Orillia & Area Nutrition Network.
-
The Ultimate French Fry
You'll never want fast food French fries again!
-
Antipasto Pickles
These colourful vegetables look best when all the pieces are uniformly cut. Look for a white wine...
-
Garlic Dill Spears
Soaking the cucumbers in an ice water brine helps retain their crunch.
