Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce.
- Portion size 500 servings
Method1. In large saucepan, heat oil over medium heat; cook garlic, onion, carrot, basil, oregano, salt and pepper, stirring often, for 5 minutes or until onion is softened.
2. Add tomatoes, breaking up with spoon. Stir in tomato paste and sugar; bring to boil. Reduce heat to medium; simmer for about 20 minutes or until thickened. (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days or freeze for up to 1 month. Reheat to serve.) Stir in parsley.
Nutritional facts Per cup: about
- Sodium 642 mg
- Protein 4 g
- Calories 99.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 19 g