- Portion size 4 servings
Ingredients
Method
In saucepan of boiling salted water, cook broccoli just still crunchy-tender, 2 to 3 minutes. Drain and chill in ice water. Drain well and pat dry.Dressing: In large bowl, whisk together oil, vinegar, garlic, mustard, basil, oregano, salt and pepper. Add broccoli, salami, chickpeas, red and green peppers, cucumber, tomatoes, mozzarella cheese and olives; toss well to coat.
Transfer to serving platter; sprinkle with feta and parsley. Serve with garlic baguette.
Garlic Baguette:
Cut baguette in half lengthwise; brush with 2 tbsp (25 mL) vegetable oil. Brown until golden, Rub each side with cut side of half a large clove of garlic.
Nutritional facts Per serving: about
- Sodium 1537 mg
- Protein 24 g
- Calories 683.0
- Cholesterol 44 mg
- Total carbohydrate 73 g
%RDI
- Iron 38.0
- Folate 71.0
- Calcium 28.0
- Vitamin A 26.0
- Vitamin C 183.0
