Argentine Pork Sandwiches

Argentine Pork Sandwiches | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

Use leftovers from our Double Rack of Pork recipe to make a satisfying sandwich.

  • Prep time 25 minutes
  • Total time 40 minutes
  • Portion size 25 servings

Ingredients

Chimichurri Mayonnaise:
  • 1 cup Chimichurri Sauce (recipe in Method)
  • 1 cup light mayonnaise
Pickled Onions:
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 small red onion , sliced
  • 6 soft sandwich buns , split and toasted
  • 6 leaves Boston lettuce or 4 cups mixed greens
  • 2 large avocados , peeled, pitted and sliced
  • 500 g Herbed Double Rack of Pork (recipe in Method), thinly sliced
  • 3/4 cups sliced pickled pepperoncini or banana peppers (optional)

Method

Chimichurri Mayonnaise: In small bowl, stir together Chimichurri Sauce and mayonnaise. Set aside.

Pickled Onions: In microwaveable bowl, combine vinegar, water, sugar and salt. Microwave on high until boiling, 4 to 5 minutes; add red onion and let stand for 10 minutes. Using fine-mesh sieve, strain. (Reserve brine for pickling other vegetables.) 

Assembly: Spread heaping 1 tbsp of the Chimichurri Mayonnaise on bottom half of each bun. Top with lettuce, avocados, Pickled Onions, pork and pepperoncini (if using). Sandwich with top halves. Garnish with watercresss and serve with potato chips (if using).

Test Kitchen Tip: Use leftover Pickled Onions to top our Brussels Sprouts, Rice & Halloumi Salad.

Nutritional facts Per serving: about

  • Fibre 7 g
  • Sodium 735 mg
  • Sugars 7 g
  • Protein 29 g
  • Calories 556
  • Total fat 31 g
  • Potassium 701 mg
  • Cholesterol 66 mg
  • Saturated fat 8 g
  • Total carbohydrate 42 g

%RDI

  • Iron 26
  • Fibre 0.0
  • Folate 54
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 10
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7
  • Vitamin C 15
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lunch & Dinner

Argentine Pork Sandwiches

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