- Portion size 4 servings
Ingredients
Method
In salad bowl, toss arugula with tomatoes.
In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and pepper. Pour over salad and toss to coat.
Nutritional facts <b>Per serving:</b> about
- Sodium 21 mg
- Protein 2 g
- Calories 90.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 8.0
- Folate 29.0
- Calcium 8.0
- Vitamin A 17.0
- Vitamin C 33.0
