In this light Italian salad, arugula and sliced mushrooms come alive with a drizzling of lemony vinaigrette and a sprinkling of sharp Parmesan shavings. It's the perfect side for any entrée and a tasty topper for pizzas and sandwiches, including our very own piadina.
- Total time 10 minutes
- Portion size 10 servings
Ingredients
Method
In large bowl, whisk together oil, lemon zest, lemon juice, salt and pepper. Add arugula, mushrooms and Parmesan; toss to coat.
Makes 4 to 6 servings.
Nutritional facts PER EACH OF 6 SERVINGS: about
- Sodium 84 mg
- Sugars 1 g
- Protein 2 g
- Calories 59
- Total fat 5 g
- Potassium 41 mg
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 3
- Folate 1
- Calcium 6
- Vitamin A 6
- Vitamin C 9
