Yogurt, fresh herbs and a little lemon make these no-cook lobster rolls super creamy and flavourful. Serve with coleslaw and a fresh summer salad.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
Place one lobster on work surface; twist off tail. With sharp chef's knife or using kitchen shears,; remove meat from tail. Crack claws and remove meat; cut into bite-size chunks. Repeat with second lobster.
In bowl, whisk together yogurt, mayonnaise, lemon juice, mustard and worcestershire sauce. Stir in celery, avocado, tarragon, lobster and all but 1 tbsp of the green onions.
Serve lobster mixture in hot dog buns sprinkled with remaining green onions.