Balsamic Bok Choy Balsamic Bok Choy

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2008


  • 4 baby bok choy
  • 1 tablespoon vegetable oil
  • 2 garlic cloves minced
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • 1 tablespoon regular or white balsamic vinegar


Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant, about 30 seconds.

Add bok choy and water; cover and steam until tender-crisp, about 5 minutes. Drizzle with balsamic vinegar; turn to coat.
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Lunch & Dinner

Balsamic Bok Choy