Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon each salt and pepper
• 2 cloves garlic , minced
• 1 lb beef strip loin grilling steak , 1 inch (2.5 cm) thick

Salad:

• 2 cups cooked barley (1/2 cup dry)
• 1 1/2 cup cooked corn kernels (about 5 cobs)
• 1 1/2 cup chopped tomatoes
• 1/3 cup each chopped fresh coriander and red onion
• 3 tablespoons each extra-virgin olive oil and lime juice
• 3/4 teaspoons ground cumin
• 1/4 teaspoon salt
• 4 cups shredded red leaf lettuce