Big Batch Brown Rice Big Batch Brown Rice

Food styling by Michael Elliott/Judyinc.com | Prop styling by Lara McGraw Image by: Suech and Beck

Brown rice lends a lovely nutty flavour and a chewy texture that is pitch perfect for grain bowls or fried rice. Try it in Shrimp Fried RiceChicken & Cilantro Rice Burritos or Roasted Chicken & Veggies With Lemon Herb Rice

  • Prep time 10 minutes
  • Total time 1 hour & 15 minutes

Ingredients

  • 3 cups long-grain brown rice , rinsed

Method

In large pot, bring rice and 4 1/2 cups cold water to boil over high heat. Reduce heat to medium-low, cover and simmer until water is absorbed, 30 to 35 minutes. Remove from heat; let stand, covered, for 5 minutes. Fluff with fork.

Transfer rice to baking sheet set over rack, spreading in even layer; let cool completely, stirring occasionally, about 30 minutes.

Makes 10 cups.
 

Nutritional facts Per 1 cup: about

  • Fibre 3 g
  • Sodium 9 mg
  • Sugars 1 g
  • Protein 5 g
  • Calories 205
  • Total fat 2 g
  • Potassium 79 mg
  • Cholesterol 0 mg
  • Total carbohydrate 42 g

%RDI

  • Iron 6
  • Folate 3
  • Calcium 2
Share X
Lunch & Dinner

Big Batch Brown Rice

Login