- Portion size 4 servings
Ingredients
Method
In large bowl, pour boiling water over couscous; cover and let stand for 5 minutes. Add black beans, sweet red pepper, and green onions.
Whisk together vegetable oil, lemon juice, wine vinegar, Dijon mustard and salt and pepper.
Toss with couscous mixture.
Nutritional facts <b>Per serving:</b> about
- Sodium 568 mg
- Protein 13 g
- Calories 329.0
- Total fat 8 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 53 g
%RDI
- Iron 20.0
- Folate 76.0
- Calcium 5.0
- Vitamin A 17.0
- Vitamin C 100.0
