Ingredients

• 16 fingerling potatoes cooked and halved
• 4 cups torn curly endive
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped shallots
• 2 tablespoons finely chopped green onions
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper