Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard
• 1/4 teaspoon each of salt and pepper
• 1/4 teaspoon dried basil
• 6 cups torn boston lettuce
• 1 cup sliced cucumber
• 1/2 cup chopped radish
• 1/2 cup chopped bean sprouts