- Portion size 4 servings
Ingredients
Method
Cut piece of heavy-duty foil 20 inches (50 cm) long. Place broccoli, carrots and garlic in centre; sprinkle with stock and soy sauce. Dot with butter. Fold edges together to seal. Place on grill over medium-high heat. Close lid and cook for 8 to 10 minutes or until tender-crisp.
