Broccoli Salad Broccoli Salad

Broccoli Salad 150 Image by: Broccoli Salad 150 Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2004


  • 4 cups sliced broccoli florets and stems
  • 1/2 sweet red pepper seeded and chopped
  • 1/2 cup chopped red onion
  • 1/2 cup chopped sweet onion
  • 1/4 cup cubed feta cheese
  • 2 tablespoons sunflower seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon each of salt and pepper


In saucepan of boiling salted water, cover and cook broccoli until tender-crisp, about 2 minutes. Drain and chill in cold water; drain well.

In bowl, combine broccoli, red pepper, onion, feta cheese and sunflower seeds.

Mix together olive oil, red wine vinegar, salt and pepper; pour over salad and toss to coat.

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Lunch & Dinner

Broccoli Salad