- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2005
Ingredients
Method
Arrange fish in single layer on foil-lined rimmed baking sheet; set aside.
In bowl, stir together mayonnaise, lemon rind, pepper and salt ; spread over fish.
Broil fish about 8 inches (20 cm) from heat until golden brown on top and fish flakes easily when tested, about 10 minutes. Serve with lemon wedges.
More catfish recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 433 mg
- Protein 30 g
- Calories 227.0
- Total fat 10 g
- Cholesterol 85 mg
- Saturated fat 2 g
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 17.0
- Vitamin C 8.0
