Pair this sandwich with a satisfying green bean salad.
- Portion size 4 servings
Ingredients
Method
Sprinkle steak with half each of the salt and pepper. Place on greased grill over medium-high heat or under broiler; close lid and grill until medium-rare, 4 minutes per side, or until desired doneness. Transfer to board and tent with foil; let stand for 5 minutes. Thinly slice across the grain.
Meanwhile, in bowl, combine tomatoes, parsley, green onion, garlic, oil, vinegar, oregano and remaining salt and pepper. Set aside.
Cut rolls in half horizontally. Place, cut side down, on grill; toast until golden brown, 3 minutes. Sandwich steak, tomato mixture, and cheese (if using) in rolls.
Nutritional facts <b>Per serving:</b> about
- Sodium 662 mg
- Protein 22 g
- Calories 323.0
- Total fat 10 g
- Cholesterol 39 mg
- Saturated fat 2 g
- Total carbohydrate 35 g
%RDI
- Iron 30.0
- Folate 35.0
- Calcium 7.0
- Vitamin A 4.0
- Vitamin C 17.0
