- Portion size 2 servings
- Credits : Canadian Living Magazine: February 2009
Ingredients
Method
Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and return to pot; dry over low heat, shaking pan occasionally, about 2 minutes. Remove from heat.Add buttermilk, butter, salt and pepper; smash with potato masher until smooth yet large chunks still remain.
Nutritional facts Per serving: about
- Sodium 838 mg
- Protein 6 g
- Calories 249.0
- Total fat 7 g
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 41 g
%RDI
- Iron 12.0
- Folate 10.0
- Calcium 10.0
- Vitamin A 6.0
- Vitamin C 40.0
