A few sun-dried tomatoes add zing to this simple cauliflower side-dish.
- Portion size 6 servings
- Credits : Canadian Living Magazine: September 2008
Ingredients
Sun-dried Tomato Herb Butter:
Method
Sun-dried Tomato Herb Butter: In large bowl, combine butter, tomatoes, oregano, salt and pepper; set aside.Cut cauliflower into florets to make about 4 cups (1 L). In steamer basket at least 1 inch (2.5 cm) above boiling water, cover and steam cauliflower until tender-crisp, about 4 minutes. Add to butter mixture; toss to coat.
Nutritional facts Per serving: about
- Sodium 66 mg
- Protein 3 g
- Calories 87.0
- Total fat 7 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 6 g
%RDI
- Iron 4.0
- Folate 28.0
- Calcium 2.0
- Vitamin A 5.0
- Vitamin C 107.0
