Ingredients

• 4 boneless skinless chicken breasts
• 4 cups lightly packed torn fresh spinach
• 2 cups cubed English cucumbers
• 1 cup chopped tomato
• 1/3 cup crumbled feta cheese
• 1/4 cup pitted black olive halved

Dressing:

• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons granulated sugar
• 3 cloves of garlic minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried mint
• 1/4 teaspoon salt
• 1/4 teaspoon pepper