- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2005
Place chicken in small roasting pan; set aside.
Dressing: In measuring cup, whisk together vinegar, oil, lemon juice, sugar, garlic, oregano, mint, salt and pepper; pour 1/3 cup (75 mL) over chicken.
Roast in 400°F (200°C) oven, turning once, until no longer pink inside, about 10 minutes. Broil until golden, about 2 minutes.
Meanwhile, in large bowl, toss together spinach, cucumber, tomatoes, feta cheese, olives and remaining dressing until coated. Divide salad among plates.
Thinly slice chicken; arrange over salad.
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Nutritional facts <b>Per serving:</b> about
- Sodium 458 mg
- Protein 35 g
- Calories 351.0
- Total fat 19 g
- Cholesterol 87 mg
- Saturated fat 4 g
- Total carbohydrate 11 g
- Iron 22.0
- Folate 60.0
- Calcium 13.0
- Vitamin A 44.0
- Vitamin C 53.0