Shake up chicken night with our spin on one of your favourite restaurant dishes.
- Total time 20 minutes
- Portion size 4 servings
Ingredients
Method
In large nonstick skillet, heat oil over medium heat; cook white parts of green onions, stirring, until softened, 1 to 2 minutes.
Stir in chicken and garlic; cook, breaking up chicken with spoon, until no longer pink, 3 to 4 minutes. Stir together hoisin sauce, soy sauce, vinegar and ginger; pour into chicken mixture. Cook, stirring occasionally, until slightly thickened, about 2 minutes. Remove from heat; stir in water chestnuts and green parts of green onions.
Arrange Boston lettuce on serving platter in single layer; top each leaf of Boston lettuce with 1 leaf of iceberg lettuce. Spoon chicken mixture into centres. Top with cucumbers, carrot and chili garlic sauce.
Nutritional facts Per serving: about
- Fibre 4 g
- Sodium 965 mg
- Sugars 18 g
- Protein 23 g
- Calories 378
- Total fat 19 g
- Potassium 444 mg
- Cholesterol 87 mg
- Saturated fat 5 g
- Total carbohydrate 28 g
%RDI
- Iron 21
- Folate 39
- Calcium 7
- Vitamin A 59
- Vitamin C 20
