Serve with Yellow Zucchini and Buttered Pasta.
- Portion size 4 servings
- Credits : Canadian Living Magazine: September 2004
Ingredients
Method
Sprinkle chicken with half each of the salt and pepper. In large nonstick skillet, heat oil over medium-high heat; brown chicken, in 2 batches, about 4 minutes. Transfer to plate.
Reduce heat to medium. Add onion, garlic, mushrooms and remaining salt and pepper; fry until liquid is evaporated, about 8 minutes. Sprinkle with flour; cook, stirring, for 1 minute.
Slowly stir in milk and bring to boil, stirring; reduce heat and simmer until smooth and thickened, about 5 minutes. Return chicken and any accumulated juices to pan; simmer, stirring occasionally, until no longer pink inside, about 3 minutes. Add cream cheese and vinegar; stir until smooth. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 346 mg
- Protein 27 g
- Calories 275.0
- Total fat 11 g
- Cholesterol 75 mg
- Saturated fat 5 g
- Total carbohydrate 16 g
%RDI
- Iron 11.0
- Folate 13.0
- Calcium 15.0
- Vitamin A 9.0
- Vitamin C 12.0
