Ingredients

• 1 clove garlic , minced
• 1 cup Balkan-style yogurt
• 1/3 cup chopped parsley (approx)
• 1/3 cup olive oil , divided
• 8 teaspoons lemon juice , divided
• 1/2 teaspoon salt
• 2 ribs celery , trimmed, leaves reserved and ribs chopped
• 1 peach , cut in 1-inch chunks
• 2 cups chopped cooked boneless skinless chicken breast (about 1 large breast)
• 1 1/2 cup red grapes , halved
• 4 rounds (1 inch thick) iceberg lettuce (about 1 head)
• 1 cup walnuts , toasted and chopped
• 1/2 cup crumbled blue cheese or feta cheese