- Portion size 4 servings
Ingredients
Method
In saucepan, melt butter over medium heat; cook onion, garlic, carrot, celery, potatoes and bay leaf, stirring often for 3 minutes. Sprinkle with flour, thyme, salt and pepper; cook stirring for 30 seconds.Gradually whisk in stock; bring to boil. Reduce heat, cover and simmer until potatoes are tender, about 10 minutes.
Stir in milk and corn; cover and cook over low heat until corn is tender, about 8 minutes.
Add 1 cup (250 mL) of the cheese, stirring, until just melted. Discard bay leaf. Garnish with remaining cheese, bacon (if using) and chives.
Nutritional facts Per serving: about
- Sodium 1868 mg
- Protein 15 g
- Calories 302.0
- Cholesterol 48 mg
- Total carbohydrate 28 g
%RDI
- Iron 9.0
- Folate 19.0
- Calcium 34.0
- Vitamin A 49.0
- Vitamin C 17.0
