Country-Style Mashed Potatoes Country-Style Mashed Potatoes

Country-Style Mashed Potatoes | Food styling by David Grenier | Prop styling Andrea McCrindle Image by: Jodi Pudge

This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 4 servings

Ingredients

  • 600 g yellow-fleshed potatoes , unpeeled and cut in chunks (about 4 potatoes)
  • 1/2 cup warm milk
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon each salt and pepper

Method

In large saucepan of boiling salted water, cover and cook potatoes until fork-tender, 12 to 15 minutes. Drain; return potatoes to pan. Using potato masher, coarsely mash potatoes. 

Add milk, basil, oil, lemon zest, salt and pepper; mash to desired consistency. Serve warm.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 454 mg
  • Sugars 3 g
  • Protein 4 g
  • Calories 183
  • Total fat 8 g
  • Potassium 529 mg
  • Cholesterol 2 mg
  • Saturated fat 1 g
  • Total carbohydrate 26 g

%RDI

  • Iron 9
  • Fibre 0.0
  • Folate 7
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4
  • Vitamin C 27
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lunch & Dinner

Country-Style Mashed Potatoes

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