- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2003
- 1 cup chicken stock
- 1 cup vegetable stock
- 1 cup water
- 1 pinch salt
- 1 cup frozen peas
- 1 cup grated zucchini
- 2/3 whole wheat couscous
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped coriander
In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat.
Stir in frozen peas, zucchini and couscous. Cover; let stand for 5 minutes.
Fluff with fork. Stir in fresh parsley or coriander.