- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2009
Ingredients
Method
In saucepan, melt butter over medium heat. Add shallot, salt and pepper; cook until softened, about 1 minute.Stir in basmati rice, chicken broth and water; bring to boil. Reduce heat, cover and simmer until rice is tender and no liquid remains, about 15 minutes. Let stand, covered, for 5 minutes.
Stir in pistachios, cranberries and parsley.
Nutritional facts Per serving: about
- Sodium 246 mg
- Protein 7 g
- Calories 319.0
- Total fat 5 g
- Potassium 127 mg
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 60 g
%RDI
- Iron 5.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 3.0
