Cranberry Shallot Vinaigrette Cranberry Shallot Vinaigrette

vinaigrettes 150px Image by: vinaigrettes 150px Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: July 2006


  • 1/2 cup frozen cranberry concentrate thawed
  • 1/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons grainy mustard
  • 2 shallots minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


In bowl or jar, whisk or shake together cranberry concentrate, vegetable oil, water, red wine vinegar, mustard, shallots, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
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Lunch & Dinner

Cranberry Shallot Vinaigrette