Combining two traditional seafood side dishes makes for a lot less work (not to mention less mess). For the sweetest frozen corn, look for the peaches and cream variety.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2014
Ingredients
Method
In large nonstick skillet, melt butter over medium heat; cook potatoes, garlic and bay leaf, stirring often, until potatoes begin to brown, about 12 minutes. Stir in corn, green onions, paprika, salt and pepper; cook, stirring often, for 7 minutes for frozen corn, 9 minutes for fresh.Whisk in cream; simmer until thickened, about 3 minutes. Discard bay leaf.
Make-ahead: Cover and keep warm for up to 1 hour.
Nutritional facts per serving: about
- Fibre 3 g
- Sodium 112 mg
- Sugars 3 g
- Protein 5 g
- Calories 201.0
- Total fat 7 g
- Potassium 748 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 34 g
%RDI
- Iron 9.0
- Folate 18.0
- Calcium 4.0
- Vitamin A 8.0
- Vitamin C 30.0
