Curly Pasta with Tomato Sauce Curly Pasta with Tomato Sauce

Curly Pasta with Tomato Sauce Image by: Curly Pasta with Tomato Sauce Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2008



In large saucepan, heat oil over medium heat; fry onion, garlic, carrot, celery, green pepper, Italian seasoning and salt for about 5 minutes or until softened. Stir in tomato paste; cook for 1 minute.

Add tomatoes, vinegar and sugar; bring to boil. Reduce heat and simmer for about 25 minutes or until vegetables are tender. Stir in cheese and parsley. Transfer to food processor; purée until smooth. Pass through fine sieve if desired.

Meanwhile, in large saucepan of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat. Serve with more cheese to sprinkle over top.

Nutritional facts Per serving: about

  • Sodium 970 mg
  • Protein 19 g
  • Calories 547.0
  • Total fat 8 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 101 g


  • Iron 51.0
  • Folate 117.0
  • Calcium 17.0
  • Vitamin A 40.0
  • Vitamin C 77.0
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Curly Pasta with Tomato Sauce