Dill-icious Dip Dill-icious Dip

Photography: Jeff Coulson

This bold creamy dip takes just minutes to make and is the ideal sidekick to wings, chips, pita wedges and veggies. Spread any leftovers on chicken or roast beef sandwiches for a delicious hit of dill. Cost: $0.30/serving

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: March 2015

Ingredients

  • 2/3 cups light mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh dill
  • 1 teaspoon liquid honey
  • 1 clove garlic pressed or finely grated

Method

In bowl, stir together mayonnaise, sour cream, dill, honey and garlic.

(Make-ahead: Cover and refrigerate for up to 5 days.)

Nutritional facts PER 2 TBSP: about

  • Sodium 108 mg
  • Sugars 1 g
  • Protein 1 g
  • Calories 70.0
  • Total fat 6 g
  • Potassium 32 mg
  • Cholesterol 10 mg
  • Saturated fat 2 g
  • Total carbohydrate 3 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lunch & Dinner

Dill-icious Dip

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